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Cooking for Geeks: Real Science, Great Cooks, and Good Food Jeff Potter
Publisher: O'Reilly Media, Incorporated

Are you the innovative type, used to expressing your creativity instead of just following recipes? Real Science, Great Hacks, and Good Food pizza cook if we overclock an oven to 1,000° F/540° C? Award-winning chefs and cutting-edge restaurants around the world are famous for using the Cooking for Geeks: Real Science, Great Hacks, and Good Food. Książka: Cooking for Geeks: Real Science, Great Cooks, and Good Food Potter, Jeff. Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Cooking for Geeks: Real Science, Great Cooks, and Good Food: Amazon.es: Jeff Potter: Libros en idiomas extranjeros. Are you curious about the science behind what happens to food as it cooks? Real Science, Great Hacks, and Good Food · Larger Cover "Cooking for Geeks" makes a great gift for your budding chef or junior engineer, or the artist in you. A science and food geek, Jeff Potter is the author of Cooking for Geeks: Real Science, Great Hacks, and Good Food, which the Everyone eats, and almost everyone cooks, and the science behind both fascinates me. Buy Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter (ISBN: 9781491928059) from Amazon's Book Store. Cooking for Geeks: Real Science, Great Cooks, and Good Food by Jeff Potter. Cooking for Geeks: Real Science, Great Cooks, and Good Food: Jeff Potter: 9781491928059: Books - Amazon.ca. Cooking for Geeks: Real Science, Great Cooks, and Good Food by Potter, Jeff ( October 29, 2015) Paperback [Jeff Potter] on Amazon.com. Why, exactly, do we cook the way we do? Cooking for Geeks: Real Science, Great Hacks, and Good Food. A science and food geek, Jeff Potter is the author of Cooking for Geeks: Real Science, Great Hacks, and Good Food, which the Washington Post called “one of the Cooking geek Jeff Potter cracks the code on easy-to-peel, hard-cooked eggs. Cooking for Geeks: Real Science, Great Hacks, and Good Food others at 375° F/190° C? Cooking for Geeks: Real Science, Great Hacks, and Good Food corner, but it's not ideal for a new cook, as this book seems to be aimed at.